Assorted Passed Hors d'oeuvres
Petite Filet Mignon with Herb Butter
Coconut Shrimp with Orange Sauce
Wild Mushroom and Shallot Tartlets
Pate with Confiture on Crouton
Caramel and Brie Twists
Assorted Italian Crostini
Grilled Asparagus with Parmigiano and Pastry Ties
Seared Scallops with Garlic and Lime Aoili
Shrimp and Seafood Station
Deluxe Pasta Station
Wedding Buffet Dinner
Tenderloin of Beef Crusted with Green Peppercorns served
with Cognac and Mushroom Sauce
Tuxedo Salmon (black and white sesame seeds) served
with Lime and Ginger Sauce
Marinated Grilled Chicken Breast with Sesame Sauce and
Fresh Scallions
Gemelli with Garlic Roasted Plum Tomatoes, Basil Cream,
Lemon Rind, and Shaved Ricotta Salata
Haricot Vert with Roquefort Butter, Walnuts, and Sauteed
Red Onions
Twice Cooked Potatoes
Green Salad with Fresh Blueberries, Goat Cheese, and
Spiced Pecans
Homemade Breads and Rolls
Dessert:
Custom Wedding Cake
Chocolate Dipped Strawberries
Miniature Sorbets and Ice Creams
Traditional Wedding Cookies
Complete Coffee and Tea Service
Cordials and Brandies
Sample Wedding