Sample Menu For Chicken Dinners

Selected Hors d’oeuvres

Plated First Course
Mixed Greens and Arugula Salad with Grilled Grapefruit, Sauté of Fennel, Spiced Walnuts
and Sprinkling of Gorgonzola

Main Course Options
Statler Chicken Breast alla Marche:
Chicken with Prosciutto, Mushrooms, Cognac, and Truffle Butter

Pistachio Coated Chicken Breast with Red Wine, Cranberry, and Orange Sauce

Chicken Breast with Fresh Morels and Chive Cream

Chicken with Normandy Sauce:
Pancetta, Apples, Shallots, and Cider Cream

Mediterranean Stuffed Chicken Breast with Lemon Marsala Sauce

Chicken Breast with Wild Mushroom Sauce

Chicken Piedmontese with Fontina, Red Peppers, Hazelnuts, and Balsamic Drizzle

Above served with Choice of Rice, Grains, Risotto, or Pasta
Assorted Seasonal Vegetables
Chef’s Garnish

Dessert of Choice