Sample Tapas Menu

Selected Passed Hors d'oeuvres

Tapas Plates
(passed individually)

Individual Shrimp Cocktail “Shoooters”

Individual Lobster Clubs with Luscious Chunks of Fresh Lobster and Tarragon Mayonnaise

Wild Mushroom Ravioli with Garlic and Parsley Cream and Roasted Pepper Oil

Sirloin Bacon Burger  Slieders with Melted Cheddar and Mushrooms served with Fries and/or Onion Rings
(1/2 size Hot Dogs in Buns avialable)

Soft-Shelled Crab on Brioche with Remoulade

Steamed Sea Bass with Asian Sauce and Slivered Vegetables served with Jasmine Rice

Tuxedo Salmon with Lime Ginger Sauce served with Rice Pilaf and Haricot Vert

Baby Rack of Lamb served with Creamy Mint Polenta and Haricot Vert with Slivered Red Peppers

Penne with Two Sauces (Bechamel and Tomato Basil)

Oyster and Shallot Stew in Mini Casserole Dishes

Dessert Buffet Available