Bar and Beverages of Choice
Including: Specialty Martini Bar
Passed Hors d'oeuvres
Petite Filet Mignon with Herb Butter
Shrimp Scampi or Classic Shrimp Cocktail
Artichoke, Fontina, and Tomato Beignet
Moo Shi Duck with Plum Sauce
Homemade Potato Chips served with Creme Fraiche and
Caviar
Assorted Sushi
Crab Cakes with Cajun Tartar Sauce
Oyster 'po boys' with Remoulade Mustard
Shrimp Crostini with Fresh Herbs
Tapas Plates
Penne with Mushrooms and Prosciutto
Sea Bass with Morels and Truffle Oil
Baby 'pop' Lamb Chops with Rosemary Mustard Sauce
and Mashed Potatoes
Stationary Hors d'oeuvres
Pate of Fois Gras served with: Crusty French Bread, Dark Cherry Preserve, Mustard,
and Cornichon
Antipasto Grande served with Crusty Breads
Dessert Buffet
Warm Chocolate Bread Pudding served with Praline Sauce
and Whipped Cream
Assorted Crepes: Grand Marnier, Chocolate, and Strawberry
Poached Pears with Creme Anglaise and Raspberry Sauce
Assorted Miniature Pastries
Seasonal Fruit Platter