Sample Wedding Menu

Bar and Beverage
Specialty Champagne Drinks

Assorted Passed Hors d'oeuvres
Petite Filet Mignon with Herb Butter
Coconut Shrimp with Orange Sauce
Wild Mushroom and Shallot Tartlets
Pate with Confiture on Crouton
Caramel and Brie Twists
Assorted Italian Crostini
Grilled Asparagus with Parmigiano and Pastry Ties
Seared Scallops with Garlic and Lime Aoili

Shrimp and Seafood Station

Deluxe Pasta Station

Wedding Buffet Dinner
Tenderloin of Beef Crusted with Green Peppercorns served with Cognac and Mushroom Sauce
Tuxedo Salmon (black and white sesame seeds) served with Lime and Ginger Sauce
Marinated Grilled Chicken Breast with Sesame Sauce and Fresh Scallions
Gemelli with Garlic Roasted Plum Tomatoes, Basil Cream, Lemon Rind,
and Shaved Ricotta Salata
Haricot Vert with Roquefort Butter, Walnuts, and Sauteed Red Onions
Twice Cooked Potatoes
Green Salad with Fresh Blueberries, Goat Cheese, and Spiced Pecans
Homemade Breads and Rolls

Dessert:
Custom Wedding Cake
Chocolate Dipped Strawberries
Miniature Sorbets and Ice Creams
Traditional Wedding Cookies

Complete Coffee and Tea Service
Cordials and Brandies